Nutritional Values per 100g – Energy (Kj/kcal) 1775/421, Fat 11.0g, of which saturates 4.2g, Carbohydrate 75.2g of which sugars 43.0g, Protein 4.5g, Salt 0.28g
Gingerbread Ingredients: Wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm & rapeseed), partially inverted refiners syrup, ginger, spice, raising agent: sodium hydrogen carbonate, SOYA flour. Decoration Ingredients: Sugar, pasteurised free range EGG white, dried glucose syrup, cornflour, humectant: vegetable glycerine; stabiliser: xanthan gum; colours: E129, E122, E104, E110, plain caramel (E150a).
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in capitals. May also contain traces of nuts.