Zenato Ripassa Magnum 150cl


  • 8005631000223 Zenato Ripassa Magnum .jpg
  • 8005631000223 Zenato Ripassa Magnum .jpg

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As soon as the dried grapes for the winery’s Amarone have completed fermentation, a top selection of Valpolicella grapes “passes over” (ripassa) the Amarone pomace, thus resulting in a second brief fermentation. This helps to obtain higher alcohol content, deeper colour, and rich flavour and aroma. After ageing in French tonneaux for 18-20 months, the wine is cellared for another 6 months in bottle before release. The process makes for a refined and concentrated wine, extremely smooth and velvety, with vibrant red fruit aromas. On the palate, it delivers fruity notes and elegant tannin with hints of chocolate and spice.

Country and Region: Italy,Veneto
Classification: DOC Superiore
Producer: Zenato
Wine Style: Red
Grape Varieties : Corvina | Oseleta | Rondinella
Vol: 150cl
ABV: 14%
Closure: Natural Cork

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