Old bush vine Cinsault forms the backbone of this 'proper' rosé, with a small proportion of Mourvedre to add savoury depth to the wine. Balanced grapes are hand harvested, whole-bunch pressed and fermented spontaneously with wild yeast in stainless steel and wooden foudre. A pale, spicy and textural rosé with summer fruits on the palate and a lovely clean, savoury, dry finish.